Using Hon Mirin helps to eliminate the fishy smell of ingredients, allows flavors to penetrate more deeply, and creates an appealing color.
Hon Mirin
The Top Choice of Chefs
The Top Choice of Chefs
OUR PRODUCTS
Proud to be used by million customers
Hon Mirin
Ryorishu
Using Ryorishu helps enhance flavor, soften ingredients and preserve food longer.
Shio Koji
Using Shio Koji instead of salt in your dishes will bring a fresh experience to your familiar daily meals.
Sushi Vinegar
Sushi Vinegar - Enhancing Flavor and Texture in Sushi
ABOUT WINE FOOD
Over 30 years of producing products with Japanese quality standards.
Wine Food Co., Ltd. was established in 1994 in Ho Chi Minh City. The process of wine production takes a long time, the contribution of skilled workers who have inherited experience from predecessors and the high-quality rice materials being grown naturally in Vietnam; we are proud to manufacture spiced wine products under Japanese quality standards.
We are on the stage of unlimited development and improving product quality to bring the best Japanese spiced wine products to customers worldwide. Wine Food will become a reliable brand name in the customer’s choice.
The process of fluffing Koji mold
