Teriyaki Chicken is a well-loved dish, especially among the younger generation. It’s not only flavorful and delicious but also incredibly easy to make. This recipe is perfect for busy moms who want to prepare a quick, nutritious meal for their families without spending too much time in the kitchen. With simple ingredients like boneless chicken thighs, mirin, and soy sauce, you can create a mouthwatering teriyaki glaze that coats the chicken in a rich, savory sauce. Follow this easy guide to make the perfect chicken teriyaki right at home!
In this guide, we’ll take you through the step-by-step process of making the perfect Teriyaki Chicken. Whether you’re cooking for your family or hosting friends, this recipe is guaranteed to impress.
Ingredients
| Ingredients | Quantity |
|---|---|
| Boneless Chicken Thighs | 500g |
| Mirin | 5 tablespoons (You can reduce by 1 tablespoon and replace with 1 tablespoon sugar) |
| Soy Sauce | 4 tablespoons |
| Ryorishu (Cooking Sake) | 3 tablespoons |
| Salt | A pinch |
| Chili Powder, Roasted Sesame Seeds |
To taste |
How To Make Teriyaki Chicken
Step 1: Prepare the Chicken Thighs
First, thoroughly wash the chicken thighs and fillet them, then pat dry. To help the chicken absorb the teriyaki sauce better, gently poke each piece with the tip of a knife. This trick allows the sauce to seep in deeply, making the dish more flavorful.
Step 2: Fry the Chicken Until Golden and Crispy
Next, add a small amount of oil to a pan and fry the chicken thighs until both sides are golden brown. Be sure to fry the skin side first, as this keeps the chicken tender and juicy. The beautiful golden color of the skin makes the dish even more appetizing.
Step 3: Prepare the Teriyaki Sauce
While the chicken is frying, start making the teriyaki sauce. In a pot or pan, combine mirin, ryorishu, and soy sauce. Bring it to a boil, letting the ingredients blend together into a fragrant sauce.
Step 4: Flavor the Chicken
Once the sauce has boiled, add the fried chicken thighs to the pan and stir so the chicken absorbs the sauce. Keep the skin side facing up to maintain moisture, ensuring the chicken stays tender and flavorful.
Step 5: Glaze the Chicken Skin with Sauce
When the sauce starts to thicken, drizzle it over the skin to enhance flavor and create a glossy, appealing finish.
Step 6: Finish the Dish
Finally, once the sauce has thickened and coated the chicken, turn off the heat. For added flavor and presentation, sprinkle a bit of chili powder or toasted sesame seeds over the chicken before plating. Your teriyaki chicken is now ready to serve and enjoy!
Tips for Making Teriyaki Chicken
- You can buy pre-fillet chicken thighs with skin at the supermarket, or buy bone-in thighs and fillet them yourself.
- Always fry the skin side first to keep the chicken tender.
- When adding the fried chicken to the sauce, keep the skin side up, and as the sauce thickens, drizzle it over the skin for a flavorful and glossy appearance.
With its simple recipe and easy-to-find ingredients, teriyaki chicken is not only rich in flavor and delicious but also a perfect choice for family meals or small gatherings.
We hope you try it and enjoy the deliciousness of this dish. Don’t forget to share your experience and personal tips for making teriyaki chicken! If you love other Japanese dishes, follow our blog for more exciting recipes. Wishing you success and delicious meals!
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