Stir-Fried Pork Stomach with Pickled Mustard Greens

Stir-fried pork stomach with pickled mustard greens is a flavorful and rich dish, especially suitable for family meals. This dish is not only easy to make but also offers a delicious combination of fresh pork stomach and crispy pickled mustard greens, creating a perfect harmony of flavors. Let’s explore how to prepare this dish through the detailed guide below.

In Vietnamese cuisine, dishes made from pork stomach have become an essential part of family meals, not only because of their unique taste but also due to their high nutritional value. The combination of crispy pork stomach and refreshing pickled mustard greens makes this dish not only tasty but also easy to cook, even for beginners. With easily accessible ingredients and a simple cooking process, stir-fried pork stomach with pickled mustard greens is an ideal choice for family gatherings or intimate meals.

Ingredients Needed for Stir-Fried Pork Stomach with Pickled Mustard Greens

How to Make Stir-Fried Pork Stomach with Pickled Mustard Greens

1. Clean and Boil the Pork Stomach

• Wash the pork stomach thoroughly with lime and salt, then rinse with water.
• Boil the pork stomach in hot water with 2 tablespoons of ryorishu for about 10-15 minutes.
• Remove the pork stomach and soak it in cold water to retain its crispiness.

2. Prepare Other Ingredients

• Wash the pickled mustard greens thoroughly with water, squeeze them firmly to reduce acidity, and cut them into 2-3cm pieces.
• Cut the tomato into wedges.
• Cut the Chinese celery into 2-3cm pieces.
• After soaking, cut the pork stomach into 1cm thick slices for easy cooking.

3. Stir-Fry Pickled Mustard Greens and Tomato

• Heat a little cooking oil in a pan.
• Add minced garlic and sauté until fragrant, then add pickled mustard greens with a little water.
• Season with 2 tablespoons of mirin, 2 tablespoons of soy sauce, and 1 teaspoon of sugar.
• Stir-fry for about 4 minutes, then add tomatoes and cook for another 1-2 minutes.
• Transfer the mixture to another bowl.

4. Stir-Fry the Pork Stomach

• Add the pork stomach to the pan and stir-fry for about 1 minute.
• Add the previously stir-fried pickled mustard greens and tomato mixture, stir-frying for another minute.
• Finally, add Chinese celery, stir quickly, and turn off the heat.

Useful Tips for the Best Stir-Fried Pork Stomach with Pickled Mustard Greens

• Clean the pork stomach thoroughly with lime and salt to remove any odor.

• When stir-frying pickled mustard greens, squeeze them firmly beforehand to reduce the acidity.

• Add Chinese celery at the end to maintain its crisp texture and vibrant green color.

With just four simple steps, this dish is not only visually appealing but also packed with flavors, combining the crunchiness of pork stomach with the slight acidity of pickled mustard greens. This stir-fried pork stomach with pickled mustard greens is a perfect example of culinary creativity and skill in your kitchen.

WineFood believes this dish will be a fantastic addition to your family meals. Try this recipe and share it with your loved ones for an enjoyable dining experience. Good luck and happy cooking!

Explore more delightful recipes at:

• Facebook: WINE FOOD
• YouTube: WINE FOOD