Braised Basa Fish in Clay Pot is a traditional dish that stands out in Vietnamese family meals, known for its rich and delicious flavor. This dish is not only easy to make but also highly nutritious, with fresh basa fish fillets simmered in a clay pot along with an array of flavorful spices. Notably, the use of hon mirin in the cooking process not only enhances the natural sweetness but also imparts a distinctive aroma, making braised basa fish more enticing than ever.
In this article, Wine Food will guide you through each detailed step to prepare delicious braised basa fish at home, allowing you to easily recreate the dish and provide a wonderful meal for your family. Let’s explore this special recipe together!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mirin | 9 tablespoons |
| Basa fish | 3 fillets |
| Fish sauce | 3 tablespoons |
| Minced garlic | 2 cloves |
| Chili peppers | 3 peppers |
How to Cook Authentic Braised Basa Fish
Step 1: Prepare the Basa Fish
First, select fresh basa fish fillets. Rinse them thoroughly under cold running water and use a knife to scrape off any dirt or residue on the skin to remove impurities and bacteria. Let the fish drain completely before moving on to the next steps. Properly preparing the fish will enhance the overall taste of the dish.
Step 2: Prepare the Mirin and Fish Sauce Mixture
In a small bowl, mix hon mirin and fish sauce. You can adjust the ratio based on your preference. This mixture will provide the rich flavor base for the braised basa fish, making the dish more flavorful and appealing.
Step 3: Sauté the Fish with Garlic
Next, heat a pan with a little cooking oil. When the oil is hot, add the minced garlic and stir-fry until golden and fragrant. Then, place the basa fish in the pan and lightly fry, flipping carefully to brown both sides. This step will create a crispy skin on the fish, adding extra texture to the dish.
Step 4: Add the Mirin and Fish Sauce Mixture
Once the fish is lightly fried with a golden color, pour the prepared mirin and fish sauce mixture over it. To enhance the flavor, you can add a few fresh chili peppers on top of the fish. This not only adds a pop of color but also a touch of appealing spiciness.
Step 5: Simmer and Cook
Reduce the heat to low and simmer the fish with the seasoning mixture. Make sure that the fish remains in contact with the sauce to allow the flavors to seep in evenly. As the liquid reduces, you may flip the fish one more time to ensure it cooks evenly.
Step 6: Finish
Continue simmering until the fish has a rich amber color and the flavors are well-infused. Once the dish reaches your desired color and flavor, turn off the heat.
Serving Tips
Braised basa fish pairs perfectly with hot steamed rice and fresh herbs to balance the flavors. Try this recipe for a delicious meal that brings the taste of home!
Braised basa fish pairs beautifully with a variety of side dishes, especially when served with hot steamed rice, which absorbs the rich, flavorful sauce for an extra savory experience. For a balanced meal, consider pairing it with fresh or lightly blanched vegetables, such as cucumber, lettuce, or steamed water spinach, which provide a refreshing contrast to the hearty, caramelized fish. A plate of assorted Vietnamese herbs like basil, cilantro, and perilla leaves can add a burst of aroma and depth to each bite, making the dish even more enjoyable.
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