Braised chicken with mushrooms is a rich and flavorful dish that combines the crispy fried chicken, the naturally sweet mushrooms, and a fragrant sauce. To make this delicious and full-flavored dish, follow the detailed recipe below. This braised chicken with mushrooms is not only perfect for a family meal, but it’s also a great dish to serve guests.
Braised chicken with mushrooms will be a fresh choice for your family when you’re tired of regular dishes. This dish is a perfect combination of tender chicken meat, nutritious mushrooms, and a rich sauce, making it a perfect addition to a warm and well-rounded family meal. Especially when combined with ingredients from Wine Food like Mirin, Ryorishu, and ShioKoji, this braised chicken with mushrooms is not only appealing to adults but also very suitable for young children. Let’s explore the recipe below to make this nutritious dish for your family!
Table of Contents
1. Ingredients for Braised Chicken with Mushrooms
2. How to Make Flavorful Braised Chicken with Mushrooms
3. Tips to Enhance the Flavor of Braised Chicken with Mushrooms
Ingredients for Braised Chicken with Mushrooms
| Ingredient | Quantity |
|---|---|
| Boneless chicken thighs | 600g |
| Shio Koji | 60g |
| Reishi mushrooms | 100g |
| Spring onion (Baro) | 1 stalk |
| Egg yolks | 2 |
| Mirin | 3 tbsp |
| Ryorishu | 3 tbsp |
| Soy sauce | 3 tbsp |
| Cooking oil | 1 tbsp |
| Ground black pepper | a pinch |
How to Make Flavorful Braised Chicken with Mushrooms
1. Marinate the Chicken
The first and crucial step to making this dish flavorful is marinating the chicken. Place 500g of chicken into a large bowl, add 1 tablespoon of Shio Koji, and mix well. Let the chicken marinate for at least 1 hour, or if possible, marinate overnight in the refrigerator to ensure the chicken is tender and flavorful when cooked.
2. Prepare the Ingredients
- Lingzhi Mushrooms: Wash the mushrooms under running water to remove any dirt, then drain them. You can cut the mushrooms into bite-sized pieces or leave them whole, depending on your preference.
- Spring Onion (Baro): Clean the spring onion, chop half into small pieces to fry for fragrance, and slice the remaining part into long sections to add to the pot later.
3. Fry the Chicken
- Heat 1 tablespoon of cooking oil in a pot. Once hot, add the chopped spring onion and fry until it turns golden brown and fragrant.
- Add the marinated chicken to the pot and fry all sides until the chicken turns lightly golden. This frying process helps the skin of the chicken crisp up, making it visually appealing and ensuring the meat stays tender when braised.
4. Braise the Chicken with Mushrooms
Add 3 tablespoons of Mirin, 3 tablespoons of Ryorishu, and 3 tablespoons of soy sauce to the pot. Bring the mixture to a boil, then add the lingzhi mushrooms and the remaining spring onion. Gently stir to ensure the mushrooms and onions absorb the braising sauce. Lower the heat and braise for about 10 minutes for the chicken and mushrooms to absorb the flavors.
5. Add Egg Yolk and Final Touches
- Beat the two egg yolks and pour them evenly over the mushrooms in the pot.
- Cover the pot and braise for an additional 2 minutes so the eggs cook through while maintaining a smooth texture.
- Finally, sprinkle a little ground pepper and thinly sliced spring onion on top to garnish and enhance the dish’s flavor.
Tips to Enhance the Flavor of Braised Chicken with Mushrooms
- Egg Yolk: To prevent the egg yolk from curdling, beat it well before pouring it into the pot. Add it slowly and evenly on the mushrooms. Be sure to cover the pot to cook the egg yolk evenly without burning it.
- Don’t Fry the Chicken Too Long: Fry the chicken until it turns lightly golden to keep the meat tender. Avoid over-frying, as it can dry out the chicken and make it lose its natural sweetness.
- Ensure Even Frying: Make sure the chicken is evenly fried before braising to get an appealing color for the dish.
- Low Heat When Cooking the Egg Yolk: When covering the pot to cook the egg yolk, use low heat to prevent burning.
Braised chicken with mushrooms will taste even better when served with hot steamed rice. With the rich flavor of the egg yolk, the tender and fragrant lingzhi mushrooms, and the firm, flavorful chicken, this dish will be a perfect choice for a family meal. With a simple preparation process, you can easily cook this dish to treat your family.
Try making this braised chicken with mushrooms to enjoy the warm and nutritious flavor of a traditional dish combined with Japanese culinary techniques. The dish is not only visually appealing but also incredibly delicious, sure to please your whole family.
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