Are you looking for a delicious and authentic Japanese mixed rice recipe for your family meal? Japanese mixed rice (Takikomi Gohan) is the perfect choice! This dish is not only rich in nutrients, combining Japanese rice, vegetables, chicken, and traditional Japanese seasonings like hon mirin and ryorishu cooking wine, but it’s also made even more appealing with a golden fried egg topping. Let’s explore this simple and tasty recipe together!
Ingredients
| Ingredient Group | Ingredient | Quantity |
|---|---|---|
| Main Ingredients (Rice) | Japanese rice | 300 grams |
| Water | 300 ml | |
| Chicken breast (or pork, seafood) | 100g | |
| Vegetables | Fresh shiitake mushrooms (or dried shiitake) |
100g |
| Small carrot (julienned) | 1 | |
| Small potato (cubed) | 1 | |
| Peas | 100g | |
| Seasonings | Japanese soy sauce (Shoyu) | 2 tbsp |
| Hon Mirin | 1 tbsp | |
| Ryorishu | 1 tbsp | |
| Sesame oil | 1 tsp | |
| Salt | 1/2 tsp | |
| For the Fried Egg | Eggs | 2 |
| Hon Mirin (optional) | 1 tsp | |
| Ryorishu (optional) | A little | |
| Garnish | Green onions or seaweed (nori) | Optional |
Step-by-step to make Takikomi Gohan
Step 1: Wash the Rice and Prepare the Ingredients
Rinse the Japanese rice thoroughly, then place it in a rice cooker. Prepare the other ingredients: julienne the carrot, slice the shiitake mushrooms, cube the potatoes, and cut the chicken into small pieces.
Step 2: Stir-fry the Ingredients
Heat a pan with a bit of sesame oil and stir-fry the chicken until firm. Next, add the carrot, mushrooms, potatoes, and peas, and sauté for 2-3 minutes.
Step 3: Mix the Seasoning
In a small bowl, mix together Japanese soy sauce, hon mirin, ryorishu, and a bit of salt. Pour the seasoning mixture into the pot with the rinsed rice. Layer the stir-fried ingredients on top of the rice, and cook as usual in the rice cooker.
Step 4: Fry the Eggs
Beat 2 eggs with a pinch of salt and hon mirin. Fry the eggs thinly in a non-stick pan. Once cooked, you can either slice the eggs into strips or leave the egg layer whole to place on top of the rice.
Step 5: Finish the Dish
Once the rice is cooked, mix the rice with the ingredients. Finally, add the golden fried egg layer on top. Garnish with chopped green onions or shredded seaweed to make the dish more visually appealing.
Tips:
- Hon mirin enhances the natural sweetness and makes the ingredients like chicken and vegetables more tender and flavorful.
- You can substitute chicken with pork, shrimp, or your favorite seafood to diversify the dish.
Health Benefits of Japanese Mixed Rice
This mixed rice dish is rich in fiber from the vegetables, protein from the chicken, and provides an energy boost from the fried eggs. The harmonious combination of ingredients balances nutrition, making it suitable for the whole family. Both hon mirin and ryorishu are not only seasonings but also aid digestion and offer health benefits.
Japanese Mixed Rice (Takikomi Gohan) with a delicious fried egg topping is not only easy to make but also delivers a unique and irresistible flavor. With this recipe, you can easily prepare a flavorful, Japanese-inspired meal at home. Try it today and experience the taste!
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