Vegetarian mushroom hot pot is a flavorful and healthy dish that combines the richness of mushrooms with the freshness of assorted vegetables. This comforting and wholesome meal is perfect for family gatherings or a warm dinner on a chilly evening. In this guide, we’ll walk you through the steps to prepare a tasty vegetarian mushroom hot pot that’s both simple and nutritious.
Table of content
1. Ingredients Needed for Vegetarian Mushroom Hot Pot
Ingredients Needed for Vegetarian Mushroom Hot Pot
| Ingredient | Quantity |
|---|---|
| Shiitake mushrooms | 50g |
| King oyster mushrooms | 50g |
| Lotus root | 1 root |
| Dried red dates | 50g |
| Lotus seeds | 100g |
| Water | 1.6 liters |
| Corn | 1 cob |
| Jicama | 1 piece |
| Carrot | 1 piece |
| Tofu | 1 block |
| Leeks | 50g |
| Shio Koji | 80g |
| Soy sauce | 2 tablespoons |
| Vegetarian seasoning | 15g |
| Egg noodles, watercress, bok choy | As desired |
Instructions to Make the Hot Pot
1. Prepare the Ingredients
Prepare the Ingredients
- Mushrooms: Trim off the stems, soak in diluted saltwater for 10 minutes, rinse thoroughly, drain, and cut in half.
- Red dates: Soak until soft.
- Green peppercorns: Lightly crush.
- Leeks: Cut into pieces.
- Corn, lotus root, carrot, chayote, and jicama: Peel and cut into chunks.
Prepare the Broth
- For a flavorful broth, boil the corn, lotus root, carrot, chayote, and jicama with a pinch of salt for about 20 minutes.
- Once done, strain to obtain a clear broth and let it cool.
2. Marinate the Mushrooms and Other Ingredients
- In a large bowl, combine the mushrooms, flower-shaped carrot slices, tofu (cut into large pieces), and water chestnuts.
- Season with 30g of Shio Koji, 1 tablespoon of soy sauce, and a pinch of pepper. Mix well and let the ingredients absorb the flavors for 15 minutes.
3. Cook the Hot Pot
- Heat 2 tablespoons of oil in a pot and sauté the leeks until fragrant.
- Lightly stir-fry the marinated mixture.
- Add 1.6 liters of broth (or corn water) and bring to a boil.
- Gradually add the red dates, lotus seeds, and green peppercorns. Simmer on low heat.
- When the shiitake mushrooms and lotus seeds are tender, add 1 tablespoon of soy sauce, 15g of vegetarian seasoning, and 50g of Shio Koji.
- Adjust the seasoning to taste, add tofu, and turn off the heat when ready.
4. Serve and Enjoy
- Serve the hot pot while it’s still hot, dipping watercress or other vegetables of your choice.
- Pair with egg noodles and soy sauce with thinly sliced chili for dipping.
Tips for a Better Vegetarian Mushroom Hot Pot
- Add green peppercorns after the broth boils to retain their aroma and flavor.
- Ensure all ingredients are thoroughly washed before cooking to maintain hygiene and food safety.
Vegetarian mushroom hot pot is a fantastic option for those who enjoy vegetarian cuisine or are seeking a nutritious and light dish for their family. With simple steps and easily available ingredients, you can prepare a delicious hot pot at home. We hope this recipe helps you and your family enjoy joyful and meaningful meals together. Try it now and savor the wonderful flavors of this vegetarian hot pot!
We hope that this recipe inspires you to try new flavors and create delicious, nutritious meals for you and your loved ones. Don’t hesitate to experiment with different ingredients and enjoy the creativity that cooking offers. Whether you’re cooking for yourself, your family, or hosting a dinner gathering, this hot pot is sure to be a hit and leave everyone satisfied.
Thank you for reading, and we hope to see you try this recipe at home! For more tasty and easy-to-follow recipes, be sure to check out our other posts. Wishing you joyful cooking and wonderful meals with your loved ones!
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