Sake Vinegar helps fresh flavors that elevate familiar dishes and balancing taste.
Sake Vinegar
Hon Mirin
Mirin will eliminate the fishy smell of ingredients, allows flavors to penetrate more deeply.
Shio Koji
Using Shio Koji instead of salt will bring a fresh experience to your familiar daily meals.
Sushi Vinegar
Sushi Vinegar will balance a harmonious sweet and sour taste, and enhances freshness.
Ryorishu - The Essence of Japanese Cuisine
Discover Ryorishu, the soul of Japanese cuisine, a unique cooking sake that enhances every dish with deep flavors and captivating aromas.
Why Use Ryorishu?
Ryorishu not only tenderizes meat and removes fishy odors but also enhances umami flavor, bringing balance and harmony to each dish.
Information
Production Method
The Ryorishu is produced through a natural fermentation process that takes over 30 days, combining traditional methods with modern technology to preserve its unique flavor.
Ryorishu is specially crafted for culinary use. With a unique formula rich in natural flavor-enhancing ingredients, Ryorishu is not only a staple in Japanese cuisine but also a versatile seasoning that complements a wide variety of dishes from Chinese to Western cuisines and beyond.
Packaging specifications
880 mL | 1.8L | 18L
Additional Information
Ingredients
Water, Glucose, Refined food alcohol (Ethanol content 14%), Rice, Starch processing agents, etc…
Usage
Add Ryorishu to braised, grilled, and stir-fried dishes to enhance flavor, or use it as part of sauces and marinades.
Nutritional Information
| Per 15ml | ||
| Energy | 5.9 | kcal |
| Carbohydrates | 1.4 | g |
| Sugars | 1.2 | g |
Shelf life
12 months from the date of manufacture
Benefits of Ryorishu
Specific Uses
1. Eliminates Fishy Smell
The aroma of Ryorishu will completely eliminate any unpleasant smells, making the dish more refined and delicate.
2. Tenderizes Ingredients
Ryorishu contains alcohol (Japanese sake), which is commonly used in cooking as it helps tenderize ingredients and allows spices to be absorbed more effectively.
3. Delicious Flavor
Ryorishu contains alcohol, acids, and sugars, most of which are produced during fermentation. The amino acids contribute to a complex flavor profile, enhancing the taste of dishes.
4. Absorption of Seasonings
Additionally, Ryorishu helps retain the natural sweetness and rich aroma of ingredients, making it particularly ideal for braised or simmered dishes.
5. Longer Food Preservation
Ryorishu not only extends the shelf life of ingredients but also minimizes the risk of spoilage, helping maintain the freshness of the food for a longer period.
6. Well-Balanced Flavor
The alcohol in Ryorishu enhances the flavors, balances the taste, reduces saltiness, and softens sourness, making dishes more delicious and appealing.
Comparison between Hon Mirin and Ryorishu
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1. More delicious
2. Eliminates the fishy smell of ingredients
3. More flavorful
4. Soften ingredients
5. Helps preserve food longer
6. The food tastes better
7. Eye-catching colors
8. Prevents food from falling apart while cooking
9. Increases sweetness
Ryorishu
Hon Mirin