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Sake Vinegar
Experience Fresh Flavors for Familiar Dishes
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To create a perfect piece of sushi, sushi vinegar is an indispensable ingredient, balancing a harmonious sweet and sour taste while enhancing the fresh flavors of the ingredients.

Ryorishu - The Essence of Japanese Cuisine

Discover Ryorishu, the soul of Japanese cuisine, a unique cooking sake that enhances every dish with deep flavors and captivating aromas.

Why Use Ryorishu?

Ryorishu not only tenderizes meat and removes fishy odors but also enhances umami flavor, bringing balance and harmony to each dish.

Information

Production Method

The Ryorishu is produced through a natural fermentation process that takes over 30 days, combining traditional methods with modern technology to preserve its unique flavor.

Ryorishu is specially crafted for culinary use. With a unique formula rich in natural flavor-enhancing ingredients, Ryorishu is not only a staple in Japanese cuisine but also a versatile seasoning that complements a wide variety of dishes from Chinese to Western cuisines and beyond.

Packaging specifications

880 mL | 1.8L | 18L

Additional Information

Ingredients

Water, Glucose, Refined food alcohol (Ethanol content 14%), Rice, Starch processing agents, etc…

Usage

Add Ryorishu to braised, grilled, and stir-fried dishes to enhance flavor, or use it as part of sauces and marinades.

Nutritional Information

  Per 15ml
Energy 5.9 kcal
Carbohydrates 1.4 g
Sugars 1.2 g

Shelf life

12 months from the date of manufacture

Benefits of Ryorishu

Specific Uses

1. Eliminates Fishy Smell

The aroma of Ryorishu will completely eliminate any unpleasant smells, making the dish more refined and delicate.

2. Tenderizes Ingredients

Ryorishu contains alcohol (Japanese sake), which is commonly used in cooking as it helps tenderize ingredients and allows spices to be absorbed more effectively.

3. Delicious Flavor

Ryorishu contains alcohol, acids, and sugars, most of which are produced during fermentation. The amino acids contribute to a complex flavor profile, enhancing the taste of dishes.

4. Absorption of Seasonings

Additionally, Ryorishu helps retain the natural sweetness and rich aroma of ingredients, making it particularly ideal for braised or simmered dishes.

5. Longer Food Preservation

Ryorishu not only extends the shelf life of ingredients but also minimizes the risk of spoilage, helping maintain the freshness of the food for a longer period.

6. Well-Balanced Flavor

The alcohol in Ryorishu enhances the flavors, balances the taste, reduces saltiness, and softens sourness, making dishes more delicious and appealing.

Comparison between Hon Mirin and Ryorishu

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1. More delicious
2. Eliminates the fishy smell of ingredients
3. More flavorful
4. Soften ingredients
5. Helps preserve food longer
6. The food tastes better
7. Eye-catching colors
8. Prevents food from falling apart while cooking
9. Increases sweetness
Ryorishu
Hon Mirin