Experience Fresh Flavors for Familiar Dishes
Sake Vinegar
Hon Mirin
Using Hon Mirin helps to eliminate the fishy smell of ingredients, allows flavors to penetrate more deeply, and creates an appealing color.
Ryorishu
Using Ryorishu helps enhance flavor, soften ingredients and preserve food longer.
Shio Koji
Using Shio Koji instead of salt in your dishes will bring a fresh experience to your familiar daily meals.
Sushi Vinegar – The Subtle Secret to Perfect Sushi Flavor
Sushi is a dish that has become a hallmark of Japanese cuisine. It is popular worldwide, attracting consumers not only with its eye-catching appearance but also with its delicate flavor. However, not everyone knows that to create a perfect sushi dish, sushi vinegar is an indispensable ingredient. To produce the golden, shiny drops of sushi vinegar with a distinctive flavor, the vinegar must go through a long fermentation process and be blended with traditional ingredients. UMAMI SUSHI VINEGAR is a product we want to introduce.
Since it is made with a base of sake, UMAMI SUSHI VINEGAR has a unique flavor. With the continuous efforts of Wine Food Co., Ltd., we are confident in introducing UMAMI SUSHI VINEGAR to consumers. Its mildly sweet and sour taste not only adds flavor and deliciousness to sushi but also creates a new taste for familiar dishes.
Product Information
Production Method
The creation of golden sushi vinegar involves meticulous fermentation and aging techniques to develop its signature umami taste—the hallmark of Japanese cuisine’s irresistible allure.
Storage Instructions
-Store in a dry place away from direct sunlight.
-Refrigerate after opening.
-Keep tightly sealed after use.
Packaging Specifications
| Packing | 18 liters (1 plastic bag per carton) |
| Shelf life | 1 year |
| Ingredients | Red vinegar, refined sugar, salt, mirin, flavor enhancer (E621) |
Usage Instructions
Use directly in sushi rice, salads, sashimi, dipping sauces, or in cooking dishes such as sweet and sour stir-fry or vinegar-fried chicken.
Natural darkening may occur during storage, which does not affect product quality.
Specific Uses
For Sushi Rice
1. Improves Adhesion
Sushi vinegar makes rice softer and stickier, preventing it from falling.
2. Enhances Shine
Gives the rice a glossy appearance, making sushi visually appealing.
3. Antibacterial Properties
Adding vinegar to sushi helps reduce bacteria and prevents foodborne illnesses.
4. Preserves Freshness
Its antibacterial nature keeps seafood toppings fresh longer.
5. Stimulates Taste Buds
The mild sweet and sour flavor enhances the overall enjoyment of sushi.
For Other Dishes
1. Stimulates Taste Buds
Adds a balanced, tangy sweetness that enhances flavor and boosts appetite.
2. Eliminates Odors
Neutralizes fishy or pungent smells from seafood and vegetables.
3. Antibacterial Properties
The acidic content helps extend food shelf life.
4. Promotes Calcium Absorption
Softens calcium-rich foods like fish bones and pork bones, making calcium easier to absorb by the body.
