Experience Fresh Flavors for Familiar Dishes
Sake Vinegar
Hon Mirin
Using Hon Mirin helps to eliminate the fishy smell of ingredients, allows flavors to penetrate more deeply, and creates an appealing color.
Ryorishu
Using Ryorishu helps enhance flavor, soften ingredients and preserve food longer.
Shio Koji
Using Shio Koji instead of salt in your dishes will bring a fresh experience to your familiar daily meals.
Sushi Vinegar
Sushi is a dish that has become a hallmark of Japanese cuisine. It is popular worldwide, attracting consumers not only with its eye-catching appearance but also with its delicate flavor. However, not everyone knows that to create a perfect sushi dish, sushi vinegar is an indispensable ingredient. To produce the golden, shiny drops of sushi vinegar with a distinctive flavor, the vinegar must go through a long fermentation process and be blended with traditional ingredients. UMAMI SUSHI VINEGAR is a product we want to introduce.
Since it is made with a base of sake, UMAMI SUSHI VINEGAR has a unique flavor. With the continuous efforts of Wine Food Co., Ltd., we are confident in introducing UMAMI SUSHI VINEGAR to consumers. Its mildly sweet and sour taste not only adds flavor and deliciousness to sushi but also creates a new taste for familiar dishes.
