Shrimp ball soup is a tasty, easy-to-make, and highly nutritious dish, especially suitable for all ages, from children to the elderly. This dish not only boasts the nutritional benefits of fresh shrimp but is also easily digestible, providing quick energy. With its natural sweetness from the shrimp and broth, shrimp ball soup is sure to please the taste buds of the entire family. In this article, Wine Food will guide you through the detailed process of preparing shrimp ball soup, from selecting ingredients to cooking it to restaurant quality.
This shrimp ball soup uses shiokoji, a traditional Japanese seasoning, which brings a unique and rich flavor to this familiar dish. Shiokoji is made from koji rice fermented with salt, creating a seasoning with a mild sweetness and natural umami that enhances the flavors while maintaining the light and fresh quality of the ingredients.
By combining shiokoji with fresh shrimp, various vegetables, and seasonings, the shrimp ball soup will have a delicate sweetness from the shrimp, a balanced saltiness, and a rich, inviting aroma. This will certainly be a delicious, nutritious, and unique soup, ideal for the whole family, especially those who love Japanese cuisine.
Table of Contents
1. Ingredients Needed for Shrimp Ball Soup
Ingredients Needed for Shrimp Ball Soup
| Ingredients | Quantity |
|---|---|
| Shrimp | 300g |
| Pepper | 1/2 tsp |
| Salt | 1g |
| Cornstarch | 1 tbsp |
| Tomato | 150g |
| Soft tofu | 200g |
| Boiling water | 500ml |
| Green onions | 2 stalks |
| Shio Koji | 50g |
| Soy sauce | 1 tbsp |
| Pepper | 1/3 tbsp |
| Chopped green onion | to taste |
How to Make Delicious Shrimp Ball Soup
1. Preparation
- Shrimp: Clean, peel, and devein the shrimp, then finely chop. Mix with 1/2 tsp of pepper, 1g of salt, and 1 tbsp of cornstarch. Let marinate for 15 minutes.
- Tomato: Halve and cut into pieces.
- Tofu: Cut into 2×2 cm cubes.
2. Prepare the Broth
- Heat a little oil in a pot and sauté the green onions until fragrant.
- Add the shrimp shells and stir well.
- Pour in 500 ml of boiling water and cook until the water is sweet.
- Remove the shrimp shells, add the tomatoes, and cook until soft. Then add the shio koji and soy sauce.
3. Add Shrimp
- Drop spoonfuls of the marinated shrimp and tofu into the broth.
- When the shrimp turns pink, add the chopped green onions and turn off the heat.
Tips for Enhancing the Flavor of Shrimp Ball Soup
- For a more appealing presentation: You can shape the chopped shrimp into balls. Before shaping, apply a little cooking oil to your hands to prevent sticking.
- Do not overcook: Shrimp and vegetables should be cooked just enough to retain their freshness and nutrients. Overcooking will make the ingredients mushy and diminish their flavor.
- Keep the shrimp balls small: Smaller shrimp balls will cook evenly and absorb the seasoning better, resulting in a more harmonious flavor that’s easier to enjoy.
- Skim the foam while cooking: To keep the broth clear, regularly skim off the foam while cooking. This will make the soup more appealing and easier to eat.
Shrimp ball soup is not only simple to prepare but also offers a rich flavor and abundant nutrition for the whole family. With the gentle sweetness of shrimp, mushrooms, and vegetables, this soup is the perfect choice for light meals or appetizers on special occasions. Try making this shrimp ball soup for your family to enjoy; everyone is sure to be satisfied with its delicious and refined taste.
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